Researchers at the University of Debrecen have developed several new methods in order to reduce the amount of greenhouse gases including and similar to ammonia and methane produced on livestock farms. As it was revealed on Thursday at the institution's Faculty of Agricultural and Food Sciences and Environmental Management (DE MÉK), the practical introduction and application of these methods is to be supported by the Hungarian state.
Hírek Faculty of Agricultural and Food Sciences and Environmental Management címkével
In the framework of the HUNOR - Hungarian Astronaut Program, researchers from the University of Debrecen are working on the development of systems for food production in long-duration space missions. Experts from the Faculty of Agriculture, Food Science and Environmental Management are working with indigenous, home-bred pepper varieties to enable astronauts to grow and eat fresh, juicy and crunchy vegetables with zero emission during space missions.
Plant memory and its potential to be exploited, salinization affecting the agro-ecosystem and the food safety implications of metal contamination were among the topics discussed at an international conference on sustainable and innovative solutions for agriculture and food industry at the University of Debrecen. The conference, organised for the first time by the Faculty of Agriculture, Food Science and Environmental Management, was attended by more than 100 experts and focused on the theme "One Health".
The vice president for international affairs at South Dakota State University and the agricultural attaché at the Hungarian Embassy in Washington D.C. visited to the University of Debrecen. The two guests from the United States received a comprehensive introduction to the university’s agricultural education and research structure on the occasion of the launch of a dual degree program in precision agriculture engineering in Debrecen in September of this year.
The specialists of the University of Debrecen were seeking solutions to the animal health and feeding difficulties of the sheep industry in the more than three-year long international project that has just come to an end, attended by ten universities and research institutes from eight countries. The results of the EuroSheep program with Hungarian relevance were presented on Thursday.
On May 24-26, 2023, the #CARPE2023 international scientific traveling conference was hosted by Glasgow, Scotland. The University of Debrecen was represented at the conference by a delegation of twenty, led by László Csernoch, vice-rector for science.
Students of the University of Debrecen (DE) achieved excellent results at the competitions of the 36th National Student Circle Conference (OTDK) held April 3-27. Of the 444 submissions 187 were awarded with a prize or a special award.
Within the framework of Erasmus+, Faculty of Agricultural and Food Sciences and Environmental Management of the University of Debrecen (MÉK - Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar) has launched an innovative program development project related to the precision agricultural engineering program. The aim of this three-year project is to design and develop a two-semester MSc program. The results achieved so far were presented on Wednesday at the Böszörményi úti campus of UD.
The researchers of the University of Debrecen presented the latest knowledge and research results related to the feeding of ewes, abortions occurring in sheep farms and ketosis in sheep at the domestic workshop of the EuroSheep project. The international program aims to develop the sheep industry in eight European countries.
For the first time in the world, researchers at the Center for Agricultural Genomics and Biotechnology of the University of Debrecen use DNA chip technology in the genetic testing of domestic pigeons. The new analytical method helps the genetic uptake of the species significantly. The findings of the research project were recently published in the periodical Saudi Journal of Biological Sciences.