Students of the University of Debrecen (DE) achieved excellent results at the competitions of the 36th National Student Circle Conference (OTDK) held April 3-27. Of the 444 submissions 187 were awarded with a prize or a special award.
Hírek Faculty of Agricultural and Food Sciences and Environmental Management címkével
Within the framework of Erasmus+, Faculty of Agricultural and Food Sciences and Environmental Management of the University of Debrecen (MÉK - Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar) has launched an innovative program development project related to the precision agricultural engineering program. The aim of this three-year project is to design and develop a two-semester MSc program. The results achieved so far were presented on Wednesday at the Böszörményi úti campus of UD.
The researchers of the University of Debrecen presented the latest knowledge and research results related to the feeding of ewes, abortions occurring in sheep farms and ketosis in sheep at the domestic workshop of the EuroSheep project. The international program aims to develop the sheep industry in eight European countries.
For the first time in the world, researchers at the Center for Agricultural Genomics and Biotechnology of the University of Debrecen use DNA chip technology in the genetic testing of domestic pigeons. The new analytical method helps the genetic uptake of the species significantly. The findings of the research project were recently published in the periodical Saudi Journal of Biological Sciences.
Blue and oxeye tits, long-tail tits and larks, as well as some greenfinches and woodpeckers, received uniquely coded IDs on the University Square campus on Tuesday. The traditional bird ringing event was extremely popular not only among conservation engineering students of the Faculty of Agriculture, but also among foreign students.
In the framework of the European Cooperation in Science and Technology, researchers of the Centre for Agricultural Genomics and Biotechnology have studied the molecular background of plants’ memory. The findings have been published in Trends in Plant Science, the most prestigious journal in the field.
With the graduation ceremony of the Faculty of Medicine coming first, a series of winter commencement ceremonies at the University of Debrecen will begin this weekend.
The University of Debrecen and the South Dakota State University have concluded an agreement for the purposes of the expansion of educational and research relations and the promotion of international cooperation. The partnership agreement was signed at Brookings by Endre Harsányi, the vice chancellor responsible for the development of agricultural and food science.
The current trends and most recent research findings were presented at the international biotechnology symposium held at the DAB Building in Debrecen. One of the key topics was mycotoxin research.
Researchers of UD have developed a technology that allows the manufacturing of a new dietary supplement by extracting antocianin from sour cherry. The consortium comprised of the university and Sorapharm Ltd. received an EU grant of over HUF 1.5 billion for the project. The dietary supplement developed in the framework of the project has been registered by the National Institute of Pharmacy and Nutrition. The results of the project were reported at UD on Thursday.