Hírek Faculty of Agricultural and Food Sciences and Environmental Management címkével

Major topics of the conference at ZAMAT Festival included the most recent culinary trends, gastronomy as a factor in rural development, and the importance of functional foods and catering services. At the event, UD won the first prize for its “debreceni páros” that was developed at the university.

The full genomic sequence of lentil is currently explored with the help of a supercomputer at the UD by the researchers of Centre for Agricultural Genomics and Biotechnology. This research has been selected as one of the ten most interesting projects of Governmental Agency for IT Development.

Researchers from the Agricultural Genomics and Biotechnology Center of the University of Debrecen and the AKIT Research Institute in Nyíregyháza have developed a virus removal procedure that is three times more effective than the one before.

Due to the high number of graduating students and the restrictions introduced during the pandemic situation, the UD organized its closing ceremony at the Nagyerdei Stadium, like last year. On Saturday, students of four faculties celebrated the end of their university studies.

After a long time, the University of Debrecen was finally able to hold a doctoral inauguration. The leadership of the university conferred Ph D and diplomas in the morning of the 5 June event and habilitation diplomas, as well as Professor Emeritus titles and awards in the afternoon.

Bertalan Farkas has visited the UD recently. The first Hungarian cosmonaut had left the planet Earth behind 41 years ago, on May 26, 1980, taking off from Baikonur, Russia, on board the spaceship Soyuz-36.