Researchers at the University of Debrecen's Faculty of Agriculture, Food Science and Environmental Management and the UD Agricultural Research Institutes and Agricultural Economics are working on the monitoring of agricultural and hydrological drought trends and the development of a monitoring and forecasting system. The results could help develop effective drought mitigation plans. Details of the research have been published in the prestigious scientific journal Computers and Electronics in Agriculture.
Hírek Agricultural science címkével
Beijing University of Agriculture and the University of Debrecen continue to broaden the basics of their cooperation. These two institutions have been working together in the field of biological plant protection and pest management for more than two decades, and their joint research and education activities will soon be extended to additional academic fields. The relevant agreement was signed on Thursday by the leaders of the two universities in Debrecen.
Aurelia Giacometto Skipwith, former director of the United States Fish and Wildlife Service, visited the University of Debrecen to discuss agricultural research and training, as well as ways to increase the number of American students. He also gave a lecture to students of the Faculty of Agriculture, Food Science and Environmental Management.
Researchers at the University of Debrecen have developed several new methods in order to reduce the amount of greenhouse gases including and similar to ammonia and methane produced on livestock farms. As it was revealed on Thursday at the institution's Faculty of Agricultural and Food Sciences and Environmental Management (DE MÉK), the practical introduction and application of these methods is to be supported by the Hungarian state.
In the framework of the HUNOR - Hungarian Astronaut Program, researchers from the University of Debrecen are working on the development of systems for food production in long-duration space missions. Experts from the Faculty of Agriculture, Food Science and Environmental Management are working with indigenous, home-bred pepper varieties to enable astronauts to grow and eat fresh, juicy and crunchy vegetables with zero emission during space missions.
Plant memory and its potential to be exploited, salinization affecting the agro-ecosystem and the food safety implications of metal contamination were among the topics discussed at an international conference on sustainable and innovative solutions for agriculture and food industry at the University of Debrecen. The conference, organised for the first time by the Faculty of Agriculture, Food Science and Environmental Management, was attended by more than 100 experts and focused on the theme "One Health".
The vice president for international affairs at South Dakota State University and the agricultural attaché at the Hungarian Embassy in Washington D.C. visited to the University of Debrecen. The two guests from the United States received a comprehensive introduction to the university’s agricultural education and research structure on the occasion of the launch of a dual degree program in precision agriculture engineering in Debrecen in September of this year.
The specialists of the University of Debrecen were seeking solutions to the animal health and feeding difficulties of the sheep industry in the more than three-year long international project that has just come to an end, attended by ten universities and research institutes from eight countries. The results of the EuroSheep program with Hungarian relevance were presented on Thursday.
Researchers presented the latest scientific results of the Horizon 2020-InnoVar project to support the efficiency of European plant cultivation and variety certification, at the Department of the Nyíregyháza Research Institute of the University of Debrecen's Agricultural Research Institutes and Teaching Institutions. In the program launched in 2019, the University of Debrecen cooperates with 21 consortium partners to develop innovative test methods that help growers to select varieties.
Within the framework of Erasmus+, Faculty of Agricultural and Food Sciences and Environmental Management of the University of Debrecen (MÉK - Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar) has launched an innovative program development project related to the precision agricultural engineering program. The aim of this three-year project is to design and develop a two-semester MSc program. The results achieved so far were presented on Wednesday at the Böszörményi úti campus of UD.